Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,232.00 - $76,925.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee recognition programs
Career development opportunities
work-life balance initiatives
Job Description
HMSHost is a global leader in managing food and beverage operations at travel venues including airports, highways, and entertainment locations. As a subsidiary of the multinational company Autogrill, HMSHost specializes in providing high-quality dining experiences to travelers by operating a diverse portfolio of restaurant, bar, and café brands. With a presence in over 100 airports worldwide and a reputation for excellence in the food and beverage service industry, HMSHost is committed to innovation, operational excellence, and delivering exceptional customer service. The company employs thousands of professionals dedicated to maintaining the highest standards of quality, safety, and hospitality within all of... Show More
Job Requirements
- Minimum 3 years of concurrent multi-unit management experience for small zones or minimum 5 years for large zones
- Overall 8-10 years of restaurant experience
- Ability to speak, read, and understand policies and instructions
- Strong team management and problem-solving capabilities
- Knowledge of company policies and product standards or ability to learn quickly
- Willingness to work a varied rotating schedule
- Ability to make purchasing decisions within assigned authority
- Commitment to employee engagement and diversity
- Understanding of financial and operational data analysis
Job Qualifications
- Proven multi-unit management experience in quick service or full service restaurants
- At least 8-10 years of overall restaurant experience
- Strong leadership and delegation skills
- Knowledge of operational and financial management
- Ability to work varied schedules including opening, peak, and closing shifts
- Competency with industry operational tools such as Kronos and inventory systems
- Excellent communication and interpersonal skills
- Knowledge of health, safety, and sanitation regulations
- Experience with union and non-union restaurant environments
- Food service management or culinary program education is a plus
Job Duties
- Ensure all general managers and staff follow opening and closing procedures
- Schedule managers to cover all operating hours ensuring leadership presence in the zone
- Provide coaching and support to achieve business goals
- Hire, promote, and manage staffing changes for restaurant associates
- Monitor financial and operational reports to meet objectives
- Collaborate with senior leadership on strategic issues
- Implement marketing programs and manage promotional activities
- Maintain product availability and equipment functionality
- Train associates on brand standards and company tools
- Uphold safety, health, and sanitation standards
- Manage day-to-day activities and resolve operational issues
- Support employee engagement and recognition initiatives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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