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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,161.00 - $82,619.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus Program
Job Description
HMSHost is a leading global provider of restaurateur services primarily situated in travel venues such as airports. At the Indianapolis International Airport location, HMSHost operates an extensive portfolio of dining concepts designed to meet the diverse preferences and needs of travelers. This establishment emphasizes delivering exceptional food and beverage experiences, facilitated by its dynamic team that embraces innovation, quality, and guest satisfaction. With its presence at a major transportation hub, HMSHost plays a crucial role in elevating the traveler experience by providing consistent, high-quality dining options and operational excellence. The company fosters a supportive and growth-oriented work environment where employees... Show More
Job Requirements
- Experience managing multiple restaurants simultaneously
- Food service or culinary education or equivalent experience
- Proven leadership and decision-making capabilities
- Ability to work varied, rotating shifts including weekends and holidays
- Strong organizational and multitasking skills
- Capable of enforcing compliance with company policies and safety standards
- Ability to interact effectively with diverse teams and customers
- Must be able to speak, read, and comprehend English
Job Qualifications
- Documented multi-unit restaurant management experience with at least three years in a similar role
- Minimum of eight to ten years total restaurant industry experience
- Graduation from a Food Service Management or Culinary program preferred
- Demonstrated team leadership, delegation, and issue resolution skills
- Strong understanding of HMSHost operational policies and standards
- Proficient communication skills including ability to comprehend written and verbal instructions
- Ability to analyze financial and operational reports
- Knowledge of health and safety regulations in a food service environment
Job Duties
- Ensure all general managers and staff prepare restaurants for next day opening
- Schedule managers to provide leadership presence during all operational hours
- Provide coaching and support to restaurant staff to meet business goals
- Uphold company diversity and inclusion philosophy within the zone
- Oversee hiring, onboarding, and offboarding of restaurant associates
- Monitor financial and operational performance and assign resources accordingly
- Collaborate with senior leadership on strategic and operational issues
- Ensure daily product orders and inventory control
- Manage restaurant equipment maintenance and repairs
- Promote waste minimization and participate in food donation programs
- Conduct training and development to maintain brand standards
- Manage customer and associate relations and resolve escalated issues
- Implement marketing and promotional programs as directed
- Maintain compliance with health, safety, and sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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