Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,161.00 - $82,619.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training and Career Development
Referral Bonus
Job Description
HMSHost, located at Indianapolis International Airport, is a leading global restaurateur specializing in providing food and beverage services in travel venues including airports, highways, and other transit points. Known for its commitment to quality, customer service, and innovative hospitality solutions, HMSHost has a significant presence in the travel food service industry. The company offers a dynamic work environment where employees are valued and provided with ample growth opportunities. HMSHost emphasizes workplace diversity, inclusion, and career development, making it a sought-after employer in the hospitality sector.
This particular position, F&B Multi-Unit Manager I, plays a crucial role within the organizational stru... Show More
This particular position, F&B Multi-Unit Manager I, plays a crucial role within the organizational stru... Show More
Job Requirements
- Minimum three years of concurrent multi-unit management experience with eight to ten years of overall restaurant experience
- food service management or culinary program graduation may substitute for experience
- demonstrated team management and delegation skills
- knowledge of HMSHost policies and operational standards
- ability to comprehend instructions and communicate effectively
- willingness to work a varied, rotating schedule including early and late shifts
- commitment to uphold safety and quality standards
Job Qualifications
- Experience managing multiple restaurants or food service units concurrently
- demonstrated leadership in multi-unit, multi-concept operations
- knowledge of restaurant financial management, staffing, and operational standards
- ability to analyze and interpret operational data
- effective communication and problem-solving skills
- understanding of health, safety, and sanitation regulations
- proficiency in restaurant management tools and software
Job Duties
- Ensures all general managers and staff prepare restaurants for opening and closing each day
- schedules managers to maintain leadership coverage during all operating hours
- supports and coaches restaurant staff to meet business goals
- holds managers accountable for employee onboarding, training, and compliance activities
- monitors financial and operational data to track zone performance
- collaborates with senior directors to communicate goals and address issues
- manages inventory, equipment maintenance, and product availability to ensure smooth operations
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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