Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,532.00 - $92,766.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus Program
Job Description
HMSHost is a leading global restaurateur specializing in the food and beverage industry within travel venues such as airports, highways, and entertainment destinations. Based at Chicago O'Hare International Airport, one of the busiest airports in the world, HMSHost operates a variety of food service concepts aimed at delivering quality dining experiences to travelers from all over the globe. With decades of expertise in managing food and beverage operations in complex, high-volume environments, HMSHost prides itself on its commitment to quality, customer service, and innovation. The company fosters a culture of inclusivity and growth, offering exciting career development opportunities for its... Show More
Job Requirements
- Documented multi-unit restaurant management experience
- Ability to manage multiple priorities and lead teams effectively
- Food Service Management or Culinary education preferred but not required
- Effective communication skills including written and verbal
- Familiarity with employee engagement and diversity initiatives
- Willingness to work varied and rotating shifts including early mornings and late nights
- Ability to understand and enforce company and brand standards
- Compliance with all safety and health protocols
- Capacity to conduct hiring, termination, and promotion decisions respectfully and legally
Job Qualifications
- Minimum of 8-10 years of overall restaurant experience
- At least 3-5 years of concurrent multi-unit management experience
- Experience managing quick service, casual dining, or full-service restaurants
- Demonstrated leadership, delegation, and problem-solving skills
- Knowledge of company policies, product, service, and operations standards
- Ability to read, understand, and communicate instructions and policies effectively
- Familiarity with industry software tools such as MIV, Crunch Time, and Kronos
- Experience with financial report analysis and operational budgeting
- Understanding of health and safety compliance requirements
- Strong interpersonal and team-building abilities
Job Duties
- Ensure all restaurants in the zone are properly opened and closed daily
- Schedule managers to provide on-site leadership during all operating hours
- Support, coach, and encourage restaurant staff to achieve business goals
- Interview, hire, promote, and manage employees within the zone
- Hold General Managers accountable for onboarding and offboarding associates
- Monitor financial and operational data and assign tasks to meet zone objectives
- Collaborate with senior leadership to communicate goals and strategies
- Manage product availability, vendors, and inventory control
- Ensure staff proficiency in company tools and systems
- Oversee maintenance and repair of equipment
- Implement brand standards and marketing programs
- Maintain compliance with health, safety, and sanitary regulations
- Promote employee engagement and recognition programs
- Resolve customer and associate issues effectively
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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