Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,106.00 - $81,341.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a global leader in providing exceptional food and beverage services to travelers in airports, highways, and other travel venues internationally. Recognized for its ability to combine innovation with outstanding customer experiences, HMSHost operates a variety of well-known brands and offers an array of dining options that cater to diverse tastes and preferences. At its core, HMSHost is committed to creating value for its clients and memorable experiences for its guests through quality service, strategic growth, and operational excellence. This commitment is supported by a strong focus on employee development and engagement, offering impressive career paths and benefits to... Show More
Job Requirements
- Proven experience managing multiple restaurants and leadership teams
- Minimum of 8-10 years overall restaurant experience
- Ability to work flexible and rotating shifts including openings and closings
- Ability to read, understand, and communicate policies and procedures
- Knowledge of health, safety, and sanitation regulations
- Ability to use technology tools such as inventory and scheduling software
- Strong decision-making and problem-solving skills
Job Qualifications
- Documented multi-unit restaurant management experience for a minimum of 3 years
- Overall restaurant management experience of 8-10 years
- Experience managing QSR, Casual Dine, or Full Service restaurants
- Strong leadership, delegation, and issue resolution skills
- Knowledge of company policies, product, and operational standards
- Ability to communicate effectively in spoken and written English
- Ability to adapt and manage multiple concurrent priorities
- Graduation from Food Service Management or Culinary program is a plus
Job Duties
- Ensure all GMs and staff execute opening and closing procedures appropriately
- Schedule managers to maintain leadership presence during all operational hours
- Provide consistent coaching and support to restaurant staff
- Hold GMs accountable for onboarding and offboarding processes
- Read and analyze financial and operational reports to meet zone goals
- Collaborate with senior leadership on strategy and financial decisions
- Manage product availability and equipment maintenance
- Implement brand standards and employee training
- Address customer and associate issues using discretion
- Enforce safety standards and COVID-19 wellness protocols
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: