Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,161.00 - $82,619.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost at Indianapolis International Airport is part of HMSHost Corporation, a global leader specializing in food and beverage services in travel venues. Located at 7800 Col. H. Weir Cook Memorial Drive, Indianapolis, IN 46241, HMSHost operates a diverse range of dining establishments providing exceptional experiences to travelers worldwide. With a commitment to innovation, quality, and customer service, HMSHost supports a culture of career growth, diversity, and inclusivity in dynamic environments such as airports and other travel hubs. HMSHost is recognized for its dedication to employee development, offering comprehensive benefits packages and robust support programs aimed at fostering career advancement in... Show More
Job Requirements
- minimum 3 years multi-unit management experience with 8-10 years overall restaurant experience
- prior experience managing diverse restaurant types including union and non-union environments
- graduation from food service management or culinary program may substitute for some experience
- ability to manage multiple priorities in a fast-paced environment
- strong leadership and team management skills
- ability to read, comprehend, and communicate business documents and policies
- flexible and varied work schedule including early mornings, late evenings, weekends and holidays
Job Qualifications
- documented experience managing multiple restaurants including quick service, casual dining, and full service establishments
- minimum 3 years multi-unit management experience with 8-10 years overall restaurant experience
- graduation from food service management or culinary program is a plus
- demonstrated leadership, delegation, and conflict resolution skills
- knowledge of HMSHost policies and operational standards or ability to acquire quickly
- strong communication and interpersonal skills
- proficiency with scheduling and operational management software
Job Duties
- ensure all restaurants are prepared for daily operations including opening and closing procedures
- schedule managers ensuring leadership presence during all hours of operation
- support and coach restaurant staff to meet business goals
- hold general managers accountable for associate onboarding and offboarding including compliance with training and security procedures
- manage product availability, ordering, and vendor communications
- monitor and maintain restaurant equipment and facilities
- implement marketing and promotion programs as directed
- uphold safety, health, and sanitation standards
- collaborate with senior leadership on operational and financial strategies
- resolve customer and associate issues and escalate as necessary
- develop and motivate teams through recognition and engagement initiatives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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