Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,161.00 - $82,619.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a global leader in providing food and beverage services in travel venues such as airports, highways, and other travel locations. The company specializes in restaurant and hospitality operations, offering a wide range of dining options to travelers and visitors. Known for its commitment to quality, innovation, and exceptional customer service, HMSHost operates numerous brands and concepts, catering to the unique needs of each location it serves. With a strong emphasis on employee development, HMSHost provides its team members with comprehensive training programs and opportunities for career growth, making it a preferred employer in the hospitality sector.
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Job Requirements
- documented experience managing restaurants similar in style and complexity to assigned zone
- demonstrated success and accountability for restaurant performance
- ability to manage multiple priorities and concurrent tasks
- ability to comprehend written and verbal instructions, policies, and brand standards
- commitment to promote diversity and inclusion in the workplace
- willingness to work varied and rotating schedules including opening, peak, and closing shifts
- compliance with company health and safety standards
- knowledge of local, state, and federal regulations related to food service and safety
Job Qualifications
- minimum of 3 years multi-unit, multi-concept management experience
- overall 8-10 years restaurant operations experience
- graduation from a food service management or culinary program is beneficial
- demonstrated team management and delegation skills
- strong decision-making and issue resolution abilities
- knowledge of HMSHost policies, product, service, and operational standards
- ability to understand and apply financial and operational reports
- excellent communication and interpersonal skills
- proficiency in company tools such as MIV, Crunch Time, and Kronos
Job Duties
- ensures all general managers and staff follow opening and closing procedures
- schedules managers to maintain leadership presence during all operating hours
- provides coaching and support to restaurant staff to achieve business objectives
- holds managers accountable for onboarding and offboarding processes
- monitors and manages financial and operational data for the zone
- resolves customer and associate issues or escalates when necessary
- manages inventory, product availability, and equipment maintenance
- complies with health, safety, and sanitary standards
- implements marketing programs to drive revenue
- promotes employee engagement and company recognition initiatives
- collaborates with senior leadership on operational and financial decisions
- ensures adherence to brand standards and landlord lease agreements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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