Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,200.00 - $148,900.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished contract food service company committed to delivering great food and outstanding service. Unlike traditional restaurant chains that utilize standardized recipes or central commissaries, Bon Appetit empowers their chefs and managers to stay updated with current culinary trends and to bring creative, cutting-edge food into their cafes. This innovative approach makes the company a leader in the food service industry, encouraging creativity, risk-taking, and continuous learning among its staff.
Operating within the larger framework of Compass Group USA, Bon Appetit offers an exceptional working environment driven by passion, innovation, and sustainability. With a ra... Show More
Operating within the larger framework of Compass Group USA, Bon Appetit offers an exceptional working environment driven by passion, innovation, and sustainability. With a ra... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 7 years food service leadership experience
- Multi-site management experience preferred
- Strong culinary background
- Proficiency with Microsoft Office
- Excellent communication and analytical skills
- Ability to lead diverse teams
- Knowledge of OSHA, ADA, ServSafe standards
Job Qualifications
- Minimum 7 years of food service operations leadership
- Multi-site or portfolio experience preferred
- Preferred 2 years of management experience within Bon Appetit
- Strong culinary knowledge and passion for food quality
- Proficient in Microsoft Office Suite
- Exceptional communication, organizational, and analytical skills
- Proven ability to lead cross-functional teams
- Ability to work independently and in teams
- Familiarity with health, safety, and food sanitation standards
Job Duties
- Design and oversee SOPs across BOH, FOH, catering, and safety programs
- Collaborate with national team to develop and implement new programming
- Lead rollout strategies and ensure adherence to brand and regulatory standards
- Conduct regular walk-throughs and audits of FOH and BOH spaces
- Mentor and develop unit general managers
- Uphold compliance and streamline communication across all locations
- Travel annually to audit and train all sites
- Contribute to monthly and quarterly client and leadership reports
- Track food waste and sustainability metrics
- Monitor food standards dashboard and drive improvements
- Verify food recovery donations and documentation
- Develop operational dashboards for reporting
- Identify CAPEX improvements and oversee purchasing projects
- Implement and uphold safety and sanitation protocols
- Manage safety incident investigations and communications
- Ensure safety trainings are completed
- Audit reports for accuracy and timeliness
- Track certifications, audits, and health inspections
- Maintain labeling and packaging standards
- Conduct PPE check-ins
- Mentor general managers and executive chefs
- Lead hospitality-forward training programs
- Drive accountability for training execution
- Conduct leadership development coaching
- Uphold company culture of excellence, sustainability, and hospitality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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