Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $117,032.00 - $133,751.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost at Orlando International Airport is a prominent leader in the hospitality and food service industry, known for operating a variety of dining establishments within travel locations worldwide. One of their key partners is Outback Steakhouse, a well-known casual dining restaurant chain recognized for its steakhouse-style menu and welcoming atmosphere. Situated in Airside 4 at Orlando International Airport, HMSHost provides essential food and beverage services to travelers, combining convenience with quality dining experiences. The company values career growth, offering a comprehensive benefits package designed to support and reward its employees.
The Food & Beverage Multi-Unit Director II position ... Show More
The Food & Beverage Multi-Unit Director II position ... Show More
Job Requirements
- minimum of 3 years managing multi-unit, multi-concept restaurants
- 8-10 years overall restaurant industry experience
- ability to work varied and rotating schedules, including opening and closing shifts
- strong leadership and team management skills
- knowledge of operational and financial data analysis
- compliance with health, safety and legal standards
- proficient in using company software tools such as MIV, Crunch Time and Kronos
- excellent interpersonal and communication skills
- ability to resolve conflicts and make sound decisions
- willingness to promote diversity and inclusion within the team
Job Qualifications
- documented experience managing multi-unit, multi-concept restaurants for a minimum of 3-5 years
- substantial overall restaurant experience of 8-10 years
- graduation from a food service management or culinary program may substitute for some experience
- strong team management and delegation skills
- ability to manage multiple priorities concurrently
- knowledge of HMSHost policies, product, service, quality, equipment and operations standards or ability to quickly learn them
- effective communication skills in speaking, reading and comprehension
- demonstrated leadership and decision-making capabilities
Job Duties
- ensures all general managers and staff prepare each restaurant for next-day opening and execute closing and opening requirements
- schedules managers to maintain leadership presence during all operating hours
- demonstrates manager behaviors that foster employee engagement
- provides coaching and support to restaurant staff to achieve business goals
- holds general managers accountable for onboarding and offboarding associates
- monitors financial and operational data to track progress and assign tasks
- collaborates with senior leadership to communicate goals and strategies
- supports employee recognition initiatives and champions employee engagement behaviors
- makes purchasing decisions and addresses maintenance and loss prevention concerns
- ensures product availability and inventory management
- teaches associates to use company systems and tools
- monitors and maintains restaurant equipment and schedules repairs
- promotes waste minimization and participates in food donation programs
- assesses and coordinates training and education activities
- embraces new technologies and trains employees on adoption
- maintains knowledge of brand standards, lease agreements and labor relations protocols
- develops and implements creative revenue strategies
- manages day-to-day associate activities within the zone
- resolves customer and associate issues or escalates them as necessary
- provides feedback to subordinate leaders for development and goal attainment
- implements marketing programs and promotional activities
- ensures compliance with health and safety standards and trains associates in wellness protocols
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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