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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $86,355.00 - $107,943.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus Program
Job Description
HMSHost at Salt Lake City International Airport is part of HMSHost Corporation, a globally recognized leader in managing and operating food and beverage dining concessions in airports and travel venues. Located at 776 North Terminal Drive, Salt Lake City, UT 84122, HMSHost specializes in providing food service solutions in complex, high-traffic transportation settings. The company is acknowledged for its commitment to excellence, offering customers a diverse array of dining options that cater to local tastes and international travelers. HMSHost’s strategic presence in airports across the country highlights their dedication to enhancing the traveler’s experience through quality food and exceptional customer... Show More
Job Requirements
- Minimum of 8-10 years overall restaurant experience
- Documented experience managing multi-unit, multi-concept restaurants
- Ability to speak, read, and comprehend instructions and policy documents
- Capacity to manage multiple priorities concurrently
- Graduation from a Food Service Management or Culinary program may substitute experience
- Demonstrate team management and delegation skills
- Willingness to work varied and rotating schedules including opening and closing shifts
Job Qualifications
- Documented experience managing multi-unit, multi-concept restaurants within the assigned zone
- Minimum of 8-10 years overall restaurant experience
- Ability to manage multiple priorities and lead teams effectively
- Knowledge of HMSHost policies, product, service, quality, equipment, and operations standards
- Ability to communicate clearly in reading, writing, and speaking
- Graduation from a Food Service Management or Culinary program may substitute some experience
- Demonstrated team management, delegation, and issue resolution skills
Job Duties
- Ensure all restaurants within the zone are clean, staffed, open for business, and operating to high standards
- Hold general managers accountable for executing all opening and closing checklists
- Schedule managers to provide leadership on site during all operating hours
- Support and coach restaurant staff to achieve business goals
- Interview candidates and make hiring, termination, and promotion decisions
- Monitor financial and operational reports to assess progress towards goals
- Ensure daily orders are prepared and restaurants are stocked with appropriate product levels
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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