Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $93,486.00 - $116,858.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
Tortas Frontera, operated by HMSHost at Chicago O'Hare International Airport, is a prominent food and beverage establishment located in Terminal 3, Concourse K, Gate K04. Situated at 10000 West O'Hare Avenue in Chicago, Illinois, this location is part of the bustling Chicago O'Hare International Airport, one of the busiest airports in the United States and a major hub for both domestic and international travel. HMSHost is a global leader in managing and operating food and beverage concessions in travel venues such as airports, highways, and amusement parks. With a commitment to quality service, innovation, and guest satisfaction, HMSHost leverages extensive... Show More
Job Requirements
- Bachelor's degree or equivalent experience in food service management
- Minimum 3 years of concurrent multi-unit management experience for small zones
- Minimum 5 years of concurrent multi-unit management for large zones
- Ability to speak, read, and understand instructions and company policies
- Demonstrated leadership, delegation, and issue resolution skills
- Flexibility to work varied and rotating schedules including weekends and holidays
- Compliance with health and safety regulations
- Commitment to fostering diversity and inclusion in the workplace
Job Qualifications
- Demonstrated multi-unit restaurant management experience for 3 to 5 years
- Overall restaurant experience of 8 to 10 years
- Knowledge of food service management policies, products, and operations
- Ability to manage multiple priorities and lead diverse teams
- Strong communication skills for interacting with staff and leadership
- Ability to understand financial and operational reports
- Experience with employee engagement and leadership development
- Familiarity with technology platforms such as MIV, Crunch Time, and Kronos
Job Duties
- Ensure all restaurants are prepared for next-day opening with complete opening and closing checklists
- Schedule managers to provide leadership coverage during all operating hours
- Support, coach, and encourage restaurant staff to achieve business goals
- Hold General Managers accountable for onboarding, offboarding, and compliance activities
- Collaborate with senior leadership, communicate goals and implement recognition initiatives
- Manage financial decisions including purchasing and loss prevention coordination
- Oversee product availability, supply chain issues, and equipment maintenance
- Develop and conduct training programs and promote technology adoption
- Maintain brand standards, marketing program implementation, and visual appeal of restaurants
- Ensure compliance with health, safety, and sanitation standards and protocols
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: