Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $98,854.00 - $112,976.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus Program
Job Description
HMSHost is a leading global restaurateur specializing in creating exceptional dining experiences in travel venues such as airports, highways, and shopping centers. With decades of experience and a presence in numerous high-traffic locations, HMSHost is committed to delivering quality food and beverage services to millions of travelers and visitors every year. As a prominent operator in the Food & Beverage sector, HMSHost prides itself on fostering a dynamic and inclusive work environment that supports employee growth and advancement. The company emphasizes customer service excellence, operational efficiency, and innovative solutions, making it a top choice for professionals seeking a rewarding career... Show More
Job Requirements
- Documented experience managing QSR, Casual Dine, Full Service or similar restaurants
- Concurrent multi-unit, multi-concept management for 3-5 years
- Ability to manage multiple priorities and delegated teams
- Understanding of company policies and product standards or willingness to learn
- Ability to speak, read, and comprehend instructions and policies
- Flexible schedule including varied shifts
- Ability to travel or be on-site during peak operational hours
Job Qualifications
- Minimum 8-10 years overall restaurant experience
- Minimum 3-5 years concurrent multi-unit, multi-concept management experience
- Graduation from Food Service Management or Culinary program preferred
- Demonstrated team management, delegation, and issue resolution skills
- Proficient in hospitality operations, policies, and software tools
- Excellent communication skills
- Knowledge of safety, health, and sanitary standards
Job Duties
- Ensure all restaurants in the zone meet opening and closing checklist requirements
- Schedule and deploy managers to maintain leadership presence during all hours
- Provide coaching and support to restaurant staff to achieve business goals
- Hold general managers accountable for onboarding, training, and compliance
- Monitor financial and operational data to track progress toward goals
- Collaborate with senior leadership on strategy, financial decisions, and operational controls
- Implement and oversee marketing programs and brand standards adherence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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