Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,900.00 - $110,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Travel is an established leader in the hospitality industry, providing exceptional services at Boise Airport since 2014. As a family-owned company with over 100 years of history, Delaware North has built a legacy based on quality, teamwork, and growth opportunities. The company offers a wide variety of dining options to travelers, featuring local favorites such as Bardenay and 13th Street Pub & Grill, alongside well-known national brands like Smashburger and Einstein Bros. Bagels. Delaware North prides itself on delivering great times in great places, not only within Boise but across multiple iconic sports arenas, national parks, casinos, and... Show More
Job Requirements
- Minimum 10 years of executive chef experience in high-volume environments
- Leadership experience managing multiple food outlets
- Culinary arts certificate or degree preferred
- ServSafe certification required
- Food safety handler certification required
- Strong financial acumen and computer literacy
- Experience with P&L management and budgeting
- Proficiency in Microsoft Office and POS systems
- Ability to work flexible schedules
- Capacity for regional travel between 10 and 25 percent
- Strong leadership and team development skills
Job Qualifications
- Minimum 10 years' experience as an executive chef in high-volume industry-leading concepts, established restaurants, or catering companies
- Previous leadership experience managing multiple outlets with emphasis on menu development and cost controls
- Certificate or degree in culinary arts preferred
- ServSafe and food safety handler certifications required
- Strong financial and computer skills including P&L and budgeting experience
- Proficiency with Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and POS systems
- Proven leadership ability to positively influence team behavior and performance
- Ability to work flexible schedule to meet business needs
- Willingness to travel approximately 10-25% within the assigned region
Job Duties
- Implement company food and beverage standards and improve culinary offerings within the assigned region
- Regional oversight and manage food cost, kitchen labor costs, unit profitability
- Support region's chef development through onboarding, coaching, training, and development plans
- Participate or facilitate new hire practicals ensuring national standards are followed
- Review, analyze, and develop action plans for unit and region financial performance related to food and labor costs
- Support troubleshooting and problem solving in culinary issues, consulting HR on employee matters, ensuring menu and product standards
- Plan and execute VIP or large events, identifying resources and coordinating all aspects
- Oversee culinary business planning for new unit openings ensuring integration with culinary and F&B teams
- Hire, train, and mobilize kitchen and service teams
- Develop and maintain recipes, portion specifications, standard preparation procedures
- determine purchasing specifications and budgets
- Prepare operational reports highlighting progress, adverse trends, and recommendations
- Maintain compliance with company and health department policies and standards
- Utilize knowledge of invoice tracking, labor tracking, scheduling, food and labor cost management, inventory control, and employee management policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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