Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Caribe Royale Orlando is a premier resort and convention center located in Orlando, Florida, known for its extraordinary blend of comfort, luxury, and outstanding hospitality services. As one of Orlando's leading hotel establishments, Caribe Royale Orlando offers guests a memorable stay experience through its exceptional accommodations, extensive amenities, and diverse dining options. The resort caters to both leisure and business travelers, featuring lush tropical landscapes, state-of-the-art event spaces, and multiple on-site restaurants that provide guests with a wide range of culinary delights. The establishment places high importance on quality service, fostering an engaging environment for all visitors and employees, which... Show More
Job Requirements
- Professional demeanor appropriate for a resort environment
- At least 3 years' experience in a supervisory or leadership role in a resort hotel or fine dining restaurant
- Ability to work flexible schedules including holidays and weekends
- Physical agility and ability to move quickly in confined spaces
- Requires standing/walking/reaching and bending throughout shift
- Ability to push/pull/lift to 50lbs
- Ability to multitask and give directions under pressure
- Work in areas of high heat and humidity
Job Qualifications
- American Culinary Federation (ACF) certification as 'Restaurant Chef' or culinary degree from a recognized culinary institute and equivalent experience
- Strong restaurant operation background
- Proven track record in high volume concepts and effective in providing exceptional customer service
- Ability to communicate in the English language
- Knowledge of proper chemical handling, cleaning techniques, and use of equipment machinery
- Experience using computers and software programs such as Microsoft Office (Word, Excel, and Outlook)
Job Duties
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen associates daily
- Supervise and train associates across multiple restaurants, including line cooks and prep cooks
- Manage daily kitchen operations, ensuring efficiency, food quality, and consistency in preparation and plating at each location
- Assists Chef de Cuisine manage kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Comply with all local, state and federal (e.g. OSHA, ASI and Health Department) regulations
- Assists in determining how food should be presented and creates decorative food displays
- Ensures compliance with food handling and sanitation standards
- Follows proper handling and right temperature of all food products
- Operates and maintains all department equipment and reports malfunctions
- Maintains purchasing, receiving and food storage standards
- Ensure property policies are administered fairly and consistently
- Assists in production of the payroll, reports, forecasts, inventory and budget for food and beverage operations
- Keeps production of food at an adequate level that does not result in excessive leftovers and waste
- Promote and maintains good associate relations between the kitchen, stewarding, and dining room personnel
- Motivate, develop, and train line-level associates
- Participate in departmental meetings
- Perform any other reasonable duties as required by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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