Multi-Outlet Food & Beverage Supervisor (Horseshoe Bossier) Full-Time
Job Overview
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Caesars is a globally recognized leader in the hospitality and gaming industry, renowned for delivering exceptional guest experiences across its network of hotels, casinos, and restaurants. With a rich history and a commitment to excellence, Caesars has established itself as a premier entertainment destination that seamlessly blends luxury, excitement, and superior service. As part of a diverse and dynamic hospitality portfolio, the restaurants under Caesars are designed to offer guests a wide range of culinary delights, from casual dining to gourmet experiences, all crafted to create memorable moments. Caesars values innovation, team spirit, and a customer-centric approach, making it a... Show More
Job Requirements
- Minimum four years related experience and/or equivalent combination of education
- Two years of supervisory experience required
- Excellent interpersonal customer service, communication, team building, and problem solving skills
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to speak effectively before groups of customers or employees of organization
- Skill in solving practical problems and dealing with a variety of concrete variables in situations where only limited standardization exists
- Skill in solving a variety of instructions furnished in written, oral, diagram, or schedule form
- Ability to read, write, speak and understand English
Job Qualifications
- Minimum four years related experience and/or equivalent combination of education
- Two years of supervisory experience required
- Excellent interpersonal customer service, communication, team building, and problem solving skills
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to speak effectively before groups of customers or employees of organization
- Skill in solving practical problems and dealing with a variety of concrete variables in situations where only limited standardization exists
- Skill in solving a variety of instructions furnished in written, oral, diagram, or schedule form
- Ability to read, write, speak and understand English
Job Duties
- Supervises the daily operation of the buffet area per established policies and procedures
- Conducts pre-shift meetings, makes daily schedule adjustments, and controls shift staffing levels to meet budgeted labor costs
- Supervises employees job performance including coaching and reinforcement
- Ensures proper training, supervision, and development of subordinates
- Monitors and controls physical and sanitary condition of assigned areas
- Assists in the completion of corrective action under the guidance of the manager to achieve revenues, operating expenses, and GSRS rating
- Ensures proper usage and requisitioning of operating supplies within established guidelines
- Maintains daily employee attendance and work records
- Inspects food service facilities to ensure compliance with state and local health laws and internal regulations
- Inspects and tastes prepared foods to maintain quality standards and sanitation regulations
- Works closely with employees and guests to correct concerns and issues regarding quality and services of food outlet
- Spends the majority of time interviewing, training, and selecting employees
- Conducts performance reviews
- Makes or recommends wage increases
- Makes or recommends promotions
- Provides for safety and security
- Handles employees complaints or grievances
- Recommends disciplinary action or disciplines employees
- Plans work
- Supervises and monitors work
- Monitors legal compliance with federal, state, and gaming laws
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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