Multi-Outlet Food & Beverage Supervisor (Horseshoe Bossier) Full Time
Job Overview
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $67,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, known for delivering exceptional guest experiences through its portfolio of world-class resorts, casinos, and entertainment venues. With a commitment to excellence, innovation, and community involvement, Caesars Entertainment has established itself as a premier destination for guests seeking memorable dining, gaming, and hospitality experiences. Operating numerous properties across various locations, Caesars emphasizes a customer-centric approach and upholds the highest standards of quality and service in the industry. The company prides itself on fostering a dynamic and inclusive work environment where employees are encouraged to grow, take initiative, and... Show More
Job Requirements
- Must be at least 21 years old
- minimum four years related experience and/or equivalent education
- two years supervisory experience
- excellent interpersonal and customer service skills
- effective communication skills
- team building skills
- problem-solving abilities
- ability to read and interpret documents accurately
- ability to speak effectively to groups
- skill in solving practical problems
- proficiency in English language
Job Qualifications
- Minimum four years related experience and/or equivalent combination of education
- two years supervisory experience
- excellent interpersonal, customer service, communication, team building, and problem-solving skills
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or employees
- skill in solving practical problems with limited standardization
- ability to read, write, speak, and understand English
- must be at least 21 years old
Job Duties
- Supervises daily operation of buffet area per established policies and procedures
- conducts pre-shift meetings and adjusts daily schedules
- controls shift staffing levels to meet budgeted labor costs
- supervises employees job performance including coaching and reinforcement
- ensures proper training and development of subordinates
- monitors and controls physical and sanitary conditions of assigned areas
- assists in corrective actions to achieve revenues, operating expenses, and GSRS ratings
- maintains daily employee attendance and work records
- inspects food service facilities for compliance with health laws and regulations
- inspects and tastes prepared foods to maintain quality and sanitation
- works closely with employees and guests to resolve concerns regarding food quality and service
- spends majority of time interviewing, training, and selecting employees
- conducts performance reviews
- recommends wage increases and promotions
- provides for safety and security
- handles employee complaints or grievances
- recommends disciplinary actions
- plans and supervises work
- monitors legal compliance with federal, state, and gaming laws
- performs other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.