Multi-Outlet Food & Beverage Supervisor (Horseshoe Bossier) Full Time
Job Overview
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Caesars Entertainment is a globally recognized leader in the gaming and hospitality industry. Renowned for its world-class casino resorts, Caesars inspires excitement and creates memorable experiences for millions of guests each year. With a commitment to exceptional service, innovation, and sustainable operations, Caesars operates a wide range of properties offering luxury accommodations, fine dining, entertainment, and gaming opportunities. The organization fosters a dynamic and inclusive workplace culture that values teamwork, diversity, and career growth for its employees.
This opportunity is for a Restaurant Supervisor responsible for overseeing daily operations during assigned shifts at one of Caesars’ restaurant venues... Show More
This opportunity is for a Restaurant Supervisor responsible for overseeing daily operations during assigned shifts at one of Caesars’ restaurant venues... Show More
Job Requirements
- Minimum four years related experience and/or equivalent combination of education
- two years of supervisory experience required
- excellent interpersonal customer service skills
- strong communication and team building skills
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- effective public speaking skills
- skill in solving practical problems and handling varied instructions
- ability to read, write, speak and understand English
- must be 21 years or older
Job Qualifications
- Minimum four years related experience and/or equivalent combination of education
- two years of supervisory experience required
- excellent interpersonal customer service skills
- strong communication and team building skills
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- effective public speaking skills
- skill in solving practical problems and handling varied instructions
- ability to read, write, speak and understand English
- must be 21 years or older
Job Duties
- Supervises the daily operation of the Buffet area per established policies and procedures
- conducts pre-shift meetings, makes daily schedule adjustments, and controls shift staffing levels to meet budgeted labor costs, supervises employees job performance including coaching and reinforcement
- ensures proper training, supervision, and development of subordinates
- monitors and controls physical and sanitary condition of assigned areas
- assists in the completion of corrective action under the guidance of the manager to achieve revenues, operating expenses, and GSRS rating
- ensures proper usage and requisitioning of operating supplies within established guidelines
- maintains daily employee attendance and work records
- inspects food service facilities to ensure compliance with state and local health laws and internal regulations
- inspects and tastes prepared foods to maintain quality standards and sanitation regulations
- works closely with employees and guests to correct concerns and issues regarding quality and services of food outlet
- performs other duties as assigned
- spends the majority of time interviewing, training, and selecting employees
- conducts performance reviews
- makes or recommends wage increases
- makes or recommends promotions
- provides for safety and security
- handles employees complaints or grievances
- recommends disciplinary action or disciplines employees
- plans work
- supervises and monitors work
- monitors legal compliance with federal, state, and gaming laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: