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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Base salary up to 85k
Generous end-of-year bonus
comprehensive benefits packages
Retirement Plan
tuition reimbursement programs
growth opportunities
Job Description
We are an upscale 100-room hotel renowned for delivering exceptional hospitality experiences to our diverse clientele. Our establishment features two distinct restaurant outlets, a dedicated in-room dining service, and hosts select private events, all designed to offer guests premium dining and service options. As a destination that prides itself on quality and attention to detail, we continuously strive to elevate our culinary and customer service standards to exceed guest expectations and foster a welcoming, luxurious environment.
We are currently seeking a dynamic and hospitality-driven Multi-Outlet Food & Beverage Manager to join our team. This pivotal role encompasses leading daily oper... Show More
We are currently seeking a dynamic and hospitality-driven Multi-Outlet Food & Beverage Manager to join our team. This pivotal role encompasses leading daily oper... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 5 years of multi-outlet restaurant management experience
- Proven leadership skills in upscale dining environments
- Strong financial management capabilities
- Excellent communication and interpersonal skills
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- 5+ years of progressive restaurant leadership experience, including multi-outlet oversight
- Experience in upscale or elevated dining environments
- Strong financial acumen and labor management expertise
- Proven ability to build, coach, and develop leadership teams
- Hands-on leadership style with high floor presence
- Ability to work flexible hours, including days, nights, and weekends
Job Duties
- Maintain strong floor presence in both outlets to coach teams and ensure seamless service execution
- Uphold standards of excellence and hospitality philosophy across all teams
- Ensure food quality, beverage execution, and service delivery consistently exceed expectations
- Interview, hire, train, coach, and discipline team members and supervisors
- Oversee financial performance, including revenue, labor, and cost controls
- Collaborate with Operations and Culinary leadership on seasonal menu updates and beverage innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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