Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Insurance after 60 days with min hours requirements met
5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
AVERAGE $14-18+/HOUR
Job Description
Mexican Sugar is a distinguished Pan-Latin restaurant known for its refined dishes that deliver bold flavors paired with elegant presentation. The restaurant prides itself on crafting every dish from scratch using authentic ingredients and traditional cooking methods, ensuring a genuine dining experience that celebrates Latin culinary heritage. The establishment values quality, authenticity, and creativity in its approach to food, creating an inviting atmosphere for guests who appreciate culturally rich and exquisitely prepared meals. Mexican Sugar takes pride in not only offering exceptional cuisine but also fostering a workplace that supports its staff with benefits such as flexible schedules, insurance options... Show More
Job Requirements
- Must be able to read and understand tickets
- Stand for long periods
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Qualifications
- Must be able to read and understand tickets
- Stand for long periods
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Prepare all food products according to the prescribed methods and recipes
- Follow and maintain outlined cook times for all prepared items
- Maintain the highest level of food quality possible
- Receive and store all products according to local health regulations
- Maintain a clean and safe kitchen and work environment
- Maintain clean and dry floors
- Clean and organize the walk-in, dry storage, and freezer areas regularly
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification
- Follow all restaurant regulations as outlined by the Chef Partner and management team
- Operate and use all kitchen equipment and kitchen tools safely and efficiently
- Clean and maintain all equipment and utensils necessary for job performance
- Report any issues with equipment immediately to the supervisor
- Arrive on time for scheduled shifts, ready to work in proper uniform
- Follow proper storage and rotation procedures, as well as sanitation guidelines
- Label and date all products prepared
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner
- Follow management's instructions and suggestions
- Respond to verbal requests from other kitchen staff members in a timely and professional manner
- Able to read and understand tickets, including menu items and modifications
- Assemble/dismantle workstations promptly
- Maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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