MS-Bartender

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Equal opportunity employer

Job Description

Mexican Sugar is a vibrant and dynamic restaurant known for delivering an authentic Latin dining experience accentuated by fresh ingredients and the finest tequilas. With a reputation built on offering fresher, lighter, and better Latin-inspired cuisine and cocktails, Mexican Sugar stands out in the hospitality industry by blending culinary excellence with stylish ambiance and genuine customer service. Their emphasis on quality and atmosphere creates a unique space where guests can enjoy both food and beverage crafted with care and cultural authenticity.

The Mexican Sugar Bartender role is crafted for individuals who are not only experienced and knowledgeable but also ch... Show More

Job Requirements

  • Minimum two years bartending experience
  • high school diploma or equivalent
  • must be able to read, write, and speak English
  • ability to read, write, and speak Spanish is a plus
  • stand for long periods and be able to lift a minimum of 50 lbs
  • properly use a knife and other equipment required to execute necessary tasks
  • maintain a current Food Handler's Certification and TABC Certification
  • practice proper sanitation procedures and follow regulations regarding alcohol sale and service

Job Qualifications

  • Minimum two years bartending experience
  • high school diploma or equivalent
  • must be able to read, write, and speak English
  • ability to read, write, and speak Spanish is a plus
  • stand for long periods and be able to lift a minimum of 50 lbs
  • properly use a knife and other equipment required to execute necessary tasks
  • maintain a current Food Handler's Certification and TABC Certification
  • practice proper sanitation procedures and follow regulations regarding alcohol sale and service

Job Duties

  • Channel the sultry Mexican comfort of our restaurants
  • possess unparalleled tequila, wine, and beer knowledge
  • craft cocktails from only the freshest ingredients
  • remain two steps ahead of guest needs
  • inspire their teammates to ask them for help
  • understand the balance of showmanship and efficiency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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