Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,304.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This position is with a fast-paced food and beverage establishment specializing in a high-volume coffee and food grab-and-go operation. The company is known for its incredible food offerings and original, ever-changing beverages, catering to a wide range of customers from caffeine-seeking early risers to guests looking for delicious late-night treats like ice cream cones. Operating from early morning through late evening, this venue maintains a commitment to excellent customer service, quality, speed, and an exceptional guest experience. The business thrives on innovation and responsiveness to customer needs, providing a dynamic work environment where operational efficiency and attention to detail are... Show More
Job Requirements
- High school diploma or equivalent required
- two or four year degree in field of choice preferred
- at least two to three years supervisory food and beverage experience required
- must possess valid Food Handler's card
Job Qualifications
- Excellent leadership skills
- highly detailed orientated
- strong working knowledge of Microsoft Office programs
- able to work in a fast paced environment
- possesses excellent communication skills
- create an effective teamwork environment
- ability to work a flexible schedule that may include evenings, weekends and holidays
- ability to deal effectively and interact well with the guests and associates
- have a passion for creating an exceptional experience for all guests
Job Duties
- Maintains a commitment to customer service and guest satisfaction
- leads and supervises the outlets team
- prepares forecasts and reports and assists in the development of the food and beverage budget
- ensures physical atmosphere and cleanliness of the restaurant including inspecting tabletops and side stations
- takes initiative to develop and execute new promotions and events
- conducts monthly staff meetings to include ongoing training and safety classes
- responsible for daily report input and log book entries
- enforces high standards of hygiene and sanitation within the outlets
- tracks payroll and revenue daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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