Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,304.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career Development
Job Description
The MRKT is a dynamic and fast-paced coffee and food grab-and-go establishment renowned for its incredible food and original, ever-changing beverages. Operating from early morning through late evening, MRKT serves a wide variety of guests ranging from caffeine-seeking early risers to those looking for a late-night ice cream cone. This venue thrives on delivering a unique guest experience with a strong focus on quality, speed, and exceptional customer service. As a leading coffee and food outlet, MRKT emphasizes innovation, guest satisfaction, and maintaining an engaging atmosphere that appeals to diverse customer needs throughout the day.
The MRKT Manager pla... Show More
The MRKT Manager pla... Show More
Job Requirements
- High school diploma or equivalent required
- two or four year degree in field of choice preferred
- at least two to three years supervisory food and beverage experience required
- must possess valid Food Handler's card
Job Qualifications
- Excellent leadership skills
- highly detailed orientated
- strong working knowledge of Microsoft Office programs
- able to work in a fast paced environment
- possesses excellent communication skills
- create an effective teamwork environment
- ability to work a flexible schedule that may include evenings, weekends and holidays
- ability to deal effectively and interact well with the guests and associates
- have a passion for creating an exceptional experience for all guests
Job Duties
- Maintains a commitment to customer service and guest satisfaction
- leads and supervises the outlets team
- prepares forecasts and reports and assists in the development of the food and beverage budget
- ensures physical atmosphere and cleanliness of the restaurant, including inspecting tabletops and side stations
- takes initiative to develop and execute new promotions, events, etc.
- conducts monthly staff meetings to include ongoing training and safety classes
- responsible for daily report input and log book entries
- enforces high standards of hygiene and sanitation within the outlets
- tracks payroll and revenue daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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