Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,304.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Job Description
The establishment is a dynamic and fast-paced coffee and food grab-and-go operation widely recognized for its exceptional food quality and innovative, ever-changing beverage offerings. This venue caters to a diverse clientele, operating from early morning to late evening to serve a wide range of customers, from caffeine-seeking early risers to guests enjoying a late-night ice cream cone. Known for its commitment to culinary excellence and customer satisfaction, the establishment prides itself on creating a vibrant atmosphere where guests can enjoy quick service without compromising on quality.
The MRKT Manager role is a pivotal leadership position within this energetic environment. T... Show More
The MRKT Manager role is a pivotal leadership position within this energetic environment. T... Show More
Job Requirements
- High school diploma or equivalent required
- Two or four year degree in field of choice preferred
- At least two to three years supervisory food and beverage experience required
- Must possess valid Food Handler's card
Job Qualifications
- Excellent leadership skills
- Highly detailed orientated
- Strong working knowledge of Microsoft Office programs
- Able to work in a fast paced environment
- Possesses excellent communication skills
- Creates an effective teamwork environment
- Ability to work a flexible schedule including evenings, weekends and holidays
- Ability to deal effectively and interact well with guests and associates
- Has a passion for creating an exceptional experience for all guests
Job Duties
- Maintains a commitment to customer service and guest satisfaction
- Leads and supervises the outlets team
- Prepares forecasts and reports and assists in the development of the food and beverage budget
- Ensures physical atmosphere and cleanliness of the restaurant including inspecting tabletops and side stations
- Takes initiative to develop and execute new promotions and events
- Conducts monthly staff meetings including ongoing training and safety classes
- Responsible for daily report input and log book entries
- Enforces high standards of hygiene and sanitation within the outlets
- Tracks payroll and revenue daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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