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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Sheraton Redding Hotel at the Sundial Bridge, located in Redding, CA, is a renowned full-service hotel offering guests a luxurious and comfortable stay with top-notch amenities. Part of the Sheraton brand under Marriott International, this hotel is distinguished by its prime location near the iconic Sundial Bridge, making it a sought-after destination for both business and leisure travelers. The establishment prides itself on delivering exceptional hospitality through personalized service, modern accommodations, and extensive facilities including dining options, meeting spaces, and recreational activities. As a well-established player in the hospitality industry, Sheraton Redding provides a vibrant and dynamic working environment where... Show More
Job Requirements
- High school or equivalent education required
- One to three years high volume bar experience required
- Must be at least 21 years of age to serve alcohol
- Safe Server Alcohol and Food Handlers certification required
- California RBS Certification required
Job Qualifications
- High school or equivalent education required
- One to three years high volume bar experience required
- Must be at least 21 years of age to serve alcohol
- Safe Server Alcohol and Food Handlers certification required
- California RBS Certification required
- Good communication skills, both verbal and written
- Excellent leadership capability and customer relations skills
- Detail oriented with outstanding organizational and communication skills
- Basic computer skills
- Basic computational ability
- Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS
- Self-driven and able to work independently
- Knowledge of table and bar service
- Knowledge of spirits, beer, wine, and flavor profiles
Job Duties
- Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery
- Take beverage and food orders at the bar
- Describe menu items and suggest products to customers
- Restock and replenish bar inventory and supplies
- Provide opening and closing inventory of spirits
- Ensure all liquor, beer and wine product is put away safely and always secured
- Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
- Ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
- Verify customers identification and confirm it meets legal drinking age
- Ensure that minors and intoxicated persons are not served alcoholic beverages
- Act as a cashier for the servers when necessary
- Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas
- Assist servers, other bartenders, and barbacks when necessary
- Participate in the deep cleaning of the outlet
- Operate a cash register and receive payment from customers in cash or credit card, accurately count and provide change to customers as required
- Assist all guests professionally and courteously, with the highest quality of standards for customer service
- Perform all other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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