Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Job Description
OhioHealth is a comprehensive not-for-profit health system dedicated to providing exceptional healthcare services throughout Ohio. More than just a health system, OhioHealth is a belief system that embraces wellness and sickness as integral parts of the lifelong partnership between caregivers and patients. With a profound commitment to inspiring hope and nurturing health, OhioHealth strives to guide individuals in uncovering their own power to be healthy by offering expert support and compassionate care. They uphold a mission to work hard, care deeply, and reach further to serve diverse communities by continually learning, growing, and achieving excellence not only in their healthcare... Show More
Job Requirements
- High school diploma or GED
- Ability to read, write, understand verbal and written instructions
- Ability to perform basic math calculations
- Ability to learn and understand safe and sanitary food handling techniques
- Ability to properly use kitchen equipment such as knives and mixers
- Flexibility to work variable shifts
- Ability to perform basic cleaning and housekeeping duties
- Basic cash handling experience
Job Qualifications
- High school diploma or GED
- Ability to read, write, understand verbal and written instructions
- Ability to perform basic math calculations
- Knowledge of safe and sanitary food handling techniques
- Experience in basic food preparation and beverage making preferred
- Excellent customer service and interpersonal skills
- Ability to operate cash register and handle cash accurately
- Ability to maintain cleanliness and follow sanitation guidelines
Job Duties
- Prepares hot and cold beverages for patients and retail customers according to standard measures and recipes
- Accurately follows standardized recipes for in-house production
- Proper use of cooking and prep equipment
- Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment
- Notifies supervisors of equipment malfunctions, and food preparation problems
- Performs basic housekeeping duties and maintains clean attractive area
- Relieves and trains other positions as assigned
- Obtains necessary stock
- Cashiering
- Completes opening and closing procedures
- Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions
- Receives cash from customers, deposits in cash register and makes change
- Processes charges: VISA, MasterCard, Discover, American Express, cost center charges
- Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge
- May be required to price merchandise correctly from invoices, stocks, and arranges areas
- Works independently to take customer orders and prepare special orders
- Interacts socially with customers to develop a clientele of repeat business
- Address customers concerns and requests in a timely manner
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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