Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Day Shifts
Benefits
Competitive wages
Complimentary Meals
Employer-provided uniforms
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Job Description
Palma Ceia Golf & Country Club stands as an emblem of tradition and distinction in Tampa, Florida. Established in 1916, the club is deeply rooted in over a century of excellence, serving as one of the city's most prestigious private clubs. With its lush, manicured 18-hole championship golf course, world-class tennis courts, and a luxurious fitness center, Palma Ceia offers a comprehensive recreational experience for its discerning members. The clubhouse itself is a hub of elegance, featuring exquisite dining options and event spaces designed for celebrations, gatherings, and exclusive member events. The club’s longstanding commitment to top-tier service and member... Show More
Job Requirements
- Legal eligibility to work and serve in Florida (18+ years old)
- Valid Food Handler Certification, or ability to obtain within 60 days of employment
- At least 5 years of experience in line cook roles
- Proficiency in Grill, Fry, Sauté, and Pantry stations
- High School Diploma or equivalent
Job Qualifications
- A self-starter with a fiery passion for culinary excellence
- Independent thinker who thrives under pressure and adapts to fast-paced environments
- A sharp eye for detail, combined with the ability to stand for long hours and lift up to 50 lbs
- Culinary experience, preferably in high-volume breakfast or dinner settings
Job Duties
- Masterfully execute recipes according to Sous Chef’s specifications
- Produce impeccable dishes that balance flavor, creativity, and efficiency
- Take pride in elevating the dining experience, exceeding expectations with every plate
- Seamlessly collaborate with other departments to meet member needs
- Uphold food safety standards, maintain a spotless workspace, and minimize waste
- Safeguard kitchen equipment and ensure it’s in peak condition
- Embrace opportunities to learn, grow, and contribute to our kitchen’s success
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: