
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Miru, located on the 11th floor of the prestigious St. Regis Chicago, is a renowned Japanese restaurant offering guests breathtaking views of the Chicago River and Navy Pier through its two terraces and elegant dining room. Specializing in sushi, sashimi, and raw selections from the sushi bar, Miru also features a variety of sharable dishes like tempura, skewers, and fried rice, alongside a premium selection of wagyu and seafood. Operating for breakfast, lunch, and dinner, Miru has established itself as a premier dining destination in the heart of Chicago.
Miru is part of the Lettuce Entertain You organization, a ... Show More
Miru is part of the Lettuce Entertain You organization, a ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for an entire shift
- Ability to safely lift and carry up to 50 pounds
- Ability to effectively communicate in English
- Availability to work varied shifts including weekends
- Ability to work in a crowded and noisy environment
- Must complete alcohol awareness training
- Must comply with all safety and sanitation guidelines and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Knowledge of food and wine is a plus
- Capable of working varied shifts including weekends
- Friendly and professional demeanor
Job Duties
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Understand and respond knowledgeably to questions about the restaurant and menu
- Use sales techniques to present and encourage current promotions to guests
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
Job Qualifications
Experience
No experience required
Job Location
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