Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Career advancement opportunities
Positive work environment
Job Description
The hiring establishment is a dynamic and customer-focused hospitality venue specializing in beverage and food service in a welcoming environment. Known for its commitment to delivering exceptional guest experiences, this establishment emphasizes friendly, courteous, and timely service to ensure every guest leaves satisfied and eager to return. As part of a team dedicated to quality and hospitality excellence, the company encourages continuous learning and growth among its staff, fostering a positive and supportive workplace.
This particular role centers on providing high-quality beverage and food service to guests. The successful candidate will play an essential part in maintaining the int... Show More
This particular role centers on providing high-quality beverage and food service to guests. The successful candidate will play an essential part in maintaining the int... Show More
Job Requirements
- Basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Knowledge of appropriate table settings, service ware, and menu items
- Ability to read and understand menus and promotions, speak, and write English
- Ability to memorize and recite menu items
- Ability to transport trays weighing up to 40 lbs. continuously
- Adherence to all liquor regulations
- Positive attitude
- Team player
- Ability to remain motivated during shifts
- Cash handling and self-banking capability
- Ability to operate a keyboard and use point of sale systems
- No prior experience required
- Ability to obtain required licenses or certifications
- Required memorization of all table numbers
Job Qualifications
- Basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Knowledge of the appropriate table settings, service ware, and menu items
- Ability to read, speak, and write English to communicate with guests and take orders
- Ability to remember and promote a variety of menu items
- Ability to transport trays weighing up to 40 lbs. continuously
- Ability to work as a team player
- Ability to remain motivated during busy and slow periods
- Cash handling and self-banking skills
- Ability to operate a keyboard and learn point of sale procedures
- Ability to obtain government-required license or certificate
- TIPS or similar certification preferred
- Bartender certification preferred
Job Duties
- Check and maintain proper set-up and cleanliness of service station before, during, and after shift
- Greet guests in a timely, friendly, and courteous manner and explain all specials, promotions, and snacks
- Take orders, recite selection of all call and premium brands as requested
- Provide appropriate snack and garnish with all beverages
- Input orders into point of sale system in a timely fashion to inform bartender an order was made
- Maintain cleanliness of guest tables and assist with the bar area
- Replenish beverages as requested, frequently checking back with guest to inquire about satisfaction
- Present the guest with the check promptly, thank them and invite them to return
- Perform all assigned side work and complete daily checklist
- Perform general cleaning tasks using standard cleaning products as assigned by your supervisor to adhere to health standards
- Maintain condition and cleanliness of work area
- Perform other duties and responsibilities as requested e.g., special guest requests
- Suggest drink pairing with all menu items and educate guests on drinks
- Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
Job Qualifications
Experience
No experience required
Job Location
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