Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Generous Paid Time Off
Colonial Life Supplemental Insurance
401(k) with Company Match
Life insurance
Manager in Training Program
development opportunities
Paycor’s OnDemand Pay
incentive-based bonus program
Employee Discounts
Discounts for friends and family
Job Description
Hilton Garden Inn Suffolk Riverfront, located at 100 E. Constance Road, Suffolk, Virginia, is part of the Landmark Hotel Group, a company that puts people first. Known for its dedication to delivering exceptional service to guests, clients, and team members, Landmark Hotel Group fosters a familial culture where every individual is valued and supported. The company emphasizes quality, integrity, and genuine heart-felt service, building a community grounded in shared values, vision, and mission. Working at Hilton Garden Inn Suffolk Riverfront means joining a team that prioritizes not just operational excellence but also personal growth, wellness, and employee satisfaction. The hotel's... Show More
Job Requirements
- High school diploma or equivalent
- One year experience as a line cook at a hotel or full-service restaurant
- Ability to obtain Food Handling and Sanitation Certification within four weeks of hire
- Good attitude and work ethic practices
- Ability to work a flexible schedule including weekends and holidays
Job Qualifications
- One year experience as a line cook at a hotel or full-service restaurant
- Ability to obtain Food Handling and Sanitation Certification within four weeks of hire
- Commensurate or transfer skill set is of primary importance
- Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria
- Able to work a flexible schedule, including weekends and holidays as required
Job Duties
- Complete opening duties including setting up work station with required tools, equipment, and supplies according to standards
- Inspect the cleanliness and working condition of all tools, equipment, and supplies
- Check production schedule and pars
- Establish priority items for the day
- Inform the Chef/Kitchen Manager of any supplies that need to be requisitioned for the day’s tasks
- Transport supplies from the storeroom and stock in designated areas
- Start prep work on items needed for the particular menu of the day
- Prepare all menu items following recipes and yield guides according to department standards
- Inform the Chef/Kitchen Manager of any shortages before the item runs out
- Inform Food and Beverage service staff of 86’d items and the amount of available menu specials throughout the meal period
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities