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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Training opportunities
flexible schedule
overtime pay
team environment

Job Description

Pizza Inn - Clairday Foods, Inc. is a franchise independently owned and operated, known for delivering authentic and quality pizza experiences to its customers. As a part of the Pizza Inn family, this franchise upholds the high standards of the brand while maintaining unique operational independence. The restaurant operates in a typical fast-paced dining environment where teamwork, efficiency, and quality service are paramount. Being part of this establishment means joining a team committed to satisfying customers with excellent food and enjoyable dining experiences. The franchise values employees who are adaptable, detail-oriented, and able to contribute to various aspects of restaurant... Show More

Job Requirements

  • One-year experience in a food preparation position preferred
  • Must be organized
  • Must be flexible
  • Must be detail-oriented
  • Ability to communicate effectively with other employees
  • Must have a sense of urgency
  • Must be able to speak clearly and listen attentively to supervisors and employees
  • Must have the ability to lift pots, pans, etc. up to 40 pounds in weight
  • Must be able to read and write to facilitate communication

Job Qualifications

  • One-year experience in a food preparation position preferred
  • Must be organized
  • Must be flexible
  • Must be detail-oriented
  • Ability to communicate effectively with other employees
  • Must have a sense of urgency

Job Duties

  • Able to fulfill job descriptions of pizza maker, cut & pack and dishwasher/busser
  • Completes and is certified in the Dough Master Program
  • Able to roll Italian, Thin and NY dough
  • Able to prepare stuffed crust pizza
  • Keeps dough-rolling area clean and organized
  • Able to take apart, clean and assemble the dough roller
  • Assists in other areas of restaurant when needed
  • Responsible for completing opening and/or closing checklists
  • Other duties as assigned by Company Management

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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