Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) matching
meal discounts
fun work environment
Direct Deposit
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality, service, and a dynamic work environment. Established with a goal to provide delicious meals and exceptional customer experiences, Wendy's offers a unique opportunity for individuals seeking employment in the food service industry. The company is dedicated to fostering growth and promoting from within, making it an excellent choice for those interested in career development and management roles in a fast-paced setting.
The breakfast shift at Wendy's runs from 5:30 am to 2 pm, providing employees with early morning work hours that allow for flexibility in their da... Show More
The breakfast shift at Wendy's runs from 5:30 am to 2 pm, providing employees with early morning work hours that allow for flexibility in their da... Show More
Job Requirements
- Punctuality
- reliability
- friendliness
- willingness to learn
- honesty
- ability to work independently and in a team
- strong work ethic
- desire to learn and grow
- great personality
- desire to serve guests
- ability to follow management directions
- openness to feedback
- adherence to food safety procedures
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or fast food roles preferred
- leadership experience for management positions
- strong communication skills
- ability to work well in team settings
- customer service orientation
- basic understanding of cost management for advanced roles
Job Duties
- Consistently show up on time and pay attention to duties
- strive to do one’s best and drive enthusiastically towards needed results
- understand how individual roles and team efforts support the organization
- manage costs and control techniques effectively
- monitor daily operations and coach team members to maintain company standards
- embrace change and modify behavior to achieve business improvements
- follow food safety procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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