Burger King

Morning Crew

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.50 - $13.50
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Work Schedule

Day Shifts
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Benefits

Career development through training programs
performance-based incentives
meal discounts
supportive work environment
Opportunities for advancement

Job Description

Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quality menu offerings, and commitment to customer satisfaction. Established in 1954, Burger King has grown into one of the largest and most popular fast-food franchises in the world with thousands of locations serving millions of customers daily. The company prides itself on delivering exceptional food and speedy service in a fun and energetic environment. Their focus on quality ingredients, customer experience, and continuous innovation has made Burger King a favorite among customers of all ages. With a strong presence in Palatka, Florida, the Burger King location... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work morning shifts
  • Strong customer service orientation
  • Good communication skills
  • Ability to follow instructions and work in a team
  • Physical ability to stand for prolonged periods
  • Willingness to adhere to company policies and standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a food service or hospitality role is an asset
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced team environment
  • Basic math skills for handling transactions
  • Positive attitude and willingness to learn
  • Reliable and punctual

Job Duties

  • Greet customers promptly and courteously
  • Prepare and serve menu items according to Burger King standards
  • Maintain cleanliness and organization of the dining and kitchen areas
  • Operate kitchen equipment safely and efficiently
  • Take and process customer orders accurately
  • Assist in inventory management and stock replenishment
  • Adhere to all health, safety, and food hygiene regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location