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Landmark Hotel Group

Morning Cook, Suffolk Riverfront

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
Colonial Life Supplemental Insurance
401(k) with Company Match
Life insurance
Manager in Training Program
development opportunities
incentive-based bonus program
Employee Discounts
Discounts for friends and family

Job Description

Hilton Garden Inn Suffolk Riverfront, part of the prestigious Landmark Hotel Group, is located at 100 E. Constance Road, Suffolk, VA. As a well-established full-service hotel, Hilton Garden Inn Suffolk Riverfront is committed to delivering genuine, heart-felt service not only to its guests but also within its community and to every member of its team. Known for its welcoming atmosphere and emphasis on quality, integrity, and service, this hotel is a place where people are truly paramount. The company culture embodies a family spirit, united by shared values, vision, and mission, emphasizing a collaborative and supportive work environment. Landmark Hotel... Show More

Job Requirements

  • High school diploma or equivalent
  • One year experience as a line cook in a hotel or full-service restaurant
  • Ability to obtain Food Handling and Sanitation Certification within four weeks of hire
  • Strong communication skills
  • Ability to follow recipes and food safety standards
  • Positive attitude and strong work ethic
  • Flexibility to work weekends, holidays, and varied shifts

Job Qualifications

  • One year experience as a line cook at a hotel or full-service restaurant
  • Ability to obtain Food Handling and Sanitation Certification within four weeks of hire
  • Commensurate or transfer skill set is of primary importance
  • Good attitude and work ethic practices to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria
  • Able to work a flexible schedule, including weekends and holidays as required

Job Duties

  • Complete opening duties
  • Set up workstation with required tools, equipment, and supplies according to standards
  • Inspect the cleanliness and working condition of all tools, equipment, and supplies
  • Check production schedule and pars
  • Establish priority items for the day
  • Inform the Chef/Kitchen Manager of any supplies that need to be requisitioned for the day's tasks
  • Transport supplies from the storeroom and stock in designated areas
  • Start prep work on items needed for the particular menu of the day
  • Prepare all menu items following recipes and yield guides according to department standards
  • Inform the Chef/Kitchen Manager of any shortages before the item runs out
  • Inform F&B service staff of 86'd items and the amount of available menu specials throughout the meal period

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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