Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Annual review with increase potential
401k program with company match
Medical insurance
Dental Insurance
Vision Insurance
wellness benefits
Job Description
Arbor Lodging is a prominent hotel investment and management company with a rapidly expanding portfolio of hotels located across the United States, Mexico, and the Caribbean. Renowned for its partnerships and management of properties affiliated with leading global hotel brands such as Marriott, Hilton, Hyatt, and IHG, Arbor Lodging has established itself as a trusted entity in the hospitality industry. The company's commitment to excellence is reflected in its proactive and holistic service approach, designed to ensure that guests experience true hospitality and feel genuinely welcomed and supported at every interaction. Arbor Lodging fosters a culture that is people-focused, data-driven,... Show More
Job Requirements
- 2+ years of restaurant experience
- prior customer service experience
- prior related culinary experience
- high school diploma or equivalent
Job Qualifications
- 2+ years of restaurant experience
- prior customer service experience
- prior related culinary experience
- high school diploma or equivalent
Job Duties
- Follow recipes and procedures to cook food to order, which could include vegetables and meat
- ensure food is safe and of good quality, and meets company and guest preferences
- maintain a clean and organized work environment, including the kitchen, equipment, and storage areas
- prepare special meals or substitute items
- ensure proper portion, arrangement, and food garnish
- maintain food logs
- monitor quality and quantity of food that is prepared
- communicate effectively with the chef, F&B service staff, and the rest of the team
- prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- assist in the coordination of opening and closing of breakfast as well as line prep duties
- ability to lift 50 lbs. and walk, sit, or stand for extended periods time
- ability to lift, pull, and push moderate weight
- additional tasks may be assigned at any given time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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