Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
flexible schedules
on the job training
free uniforms
meal discounts
career opportunities
Paid Time Off
Job Description
Culver's is a well-established restaurant chain renowned for its commitment to quality food and exceptional customer service. With a reputation for delivering a memorable dining experience, Culver's emphasizes a team-oriented environment where each member plays a vital role in maintaining restaurant standards and ensuring customer satisfaction. Known for their ButterBurgers and fresh frozen custard, Culver's continues to grow by offering competitive wages, flexible schedules, and career opportunities, making it a popular choice among both customers and employees.
The Porter position at Culver's is a crucial role responsible for efficiently preparing the restaurant for opening each day. This includes bo... Show More
The Porter position at Culver's is a crucial role responsible for efficiently preparing the restaurant for opening each day. This includes bo... Show More
Job Requirements
- Minimum age of 18 years
- Ability to work from 6am to 2pm
- Physical ability to climb ladders up to 25 feet
- Capability to lift and carry up to 75 pounds
- Strong communication skills
- Dependability and punctuality
- Ability to work independently
- Basic reading and writing skills
- Willingness to work indoors and outdoors equally
- Ability to perform cleaning and maintenance tasks
- Availability to work flexible schedules
Job Qualifications
- A genuine smile
- Must be able to work 6am - 2pm
- Strong communication and organizational skills
- Dependability
- Culver's recommends a minimum of 18 years of age
- Be able to climb up and down a ladder to a height of 25 feet
- Sweep, mop and scrub using cleaning materials
- Be able to lift and carry up to 75 pounds
- Able to work independently
- Reach, bend, and clean surfaces regularly
- Work frequently in hot, cold, and damp environments
- Reading and writing skills are required
- Job duties are split, with about 50 percent inside and 50 percent outside
Job Duties
- Check over restaurants from previous close to ensure a safe and secure environment
- Maintains the appearance of the building's exterior and grounds effectively including landscaping and snow removal
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening
- Takes temperatures of required foods upon delivery accurately providing documentation on the Quality Control/Safe Food Checklist
- Put food orders away in cooler following protocols for proper stock rotation
- Rotates stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates
- Maintains a basic working knowledge of the operation of all the equipment in the restaurant
- Completes scheduled maintenance on all restaurant equipment safely and correctly according to the equipment maintenance calendar
- Completes daily duties to be ready to work in the kitchen during the lunch shift per restaurant if applicable
- Reports possible areas of incomplete closing to opening manager
- Completes other miscellaneous tasks assigned by the manager on duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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