Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
flexible schedules
on the job training
free uniforms
meal discounts
career opportunities
Paid Time Off
401k
insurance benefits
Job Description
Culver's is a prominent and rapidly growing restaurant chain renowned for its commitment to delivering exceptional customer experiences, high-quality food, and a welcoming atmosphere. With locations expanding across East Tennessee and beyond, Culver's emphasizes a team-oriented culture where employees are empowered to grow, learn, and develop professionally. Known for its rich Midwestern roots and famous for its ButterBurgers and fresh frozen custard, Culver's has built a reputation for quality and hospitality that resonates with guests and employees alike. The company values hard work, dedication, and a genuine desire to exceed standards in all aspects of its operation.
The P... Show More
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Job Requirements
- Minimum age of 18 years
- Ability to work from 6am to 2pm
- Physical ability to lift up to 75 pounds
- Ability to climb ladders up to 25 feet
- Strong communication skills
- Ability to work independently
- Dependability
- Reading and writing proficiency
- Ability to perform physical tasks including sweeping, mopping, scrubbing, and cleaning
- Ability to work in varied temperature conditions
Job Qualifications
- A genuine smile
- Must be able to work 6am - 2pm
- Strong communication and organizational skills
- Dependability
- Minimum age of 18 years recommended
- Ability to climb up and down a ladder to a height of 25 feet
- Ability to sweep, mop and scrub using cleaning materials
- Ability to lift and carry up to 75 pounds
- Able to work independently
- Ability to reach, bend, and clean surfaces regularly
- Comfortable working frequently in hot, cold, and damp environments
- Reading and writing skills required
- Ability to perform duties split approximately 50 percent inside and 50 percent outside
Job Duties
- Check over restaurants from previous close to ensure a safe and secure environment
- Maintain the appearance of the building's exterior and grounds effectively including landscaping and snow removal
- Coordinate job duties around other opening team members to ensure efficient preparation for opening
- Take temperatures of required foods upon delivery accurately and provide documentation on the Quality Control/Safe Food Checklist
- Put food orders away in cooler following protocols for proper stock rotation
- Rotate stock in cooler, freezer and dry storage area using the First In-First Out method monitoring shelf life and code dates
- Maintain a basic working knowledge of the operation of all the equipment in the restaurant
- Complete scheduled maintenance on all restaurant equipment safely and correctly according to the equipment maintenance calendar
- Complete daily duties to be ready to work in the kitchen during the lunch shift if applicable
- Report possible areas of incomplete closing to opening manager
- Complete other miscellaneous tasks assigned by the manager on duty
Job Qualifications
Experience
No experience required
Job Location
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