Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
flexible schedules
on the job training
free uniforms
meal discounts
career opportunities
Paid Time Off
401k
insurance benefits
Job Description
Culver's is a renowned fast-casual restaurant chain known for its commitment to quality food, friendly service, and community involvement. Established with a focus on delivering fresh ingredients and creating a welcoming atmosphere, Culver's has become a trusted name in the restaurant industry. With a strong emphasis on teamwork and customer satisfaction, Culver's continuously strives to exceed guest expectations through exceptional hospitality and high standards of operation. The restaurant operates with a dedicated workforce that values integrity, respect, and the growth of its employees, fostering a culture where team members can thrive and build rewarding careers.
The Porter role a... Show More
The Porter role a... Show More
Job Requirements
- Must be able to work 6am - 2pm
- sweep, mop and scrub using cleaning materials
- reach, bend, and clean surfaces regularly
- work frequently in hot, cold, and damp environments
- job duties are split, with about 50 percent inside and 50 percent outside
Job Qualifications
- A genuine smile
- strong communication and organizational skills
- dependability
- minimum of 18 years of age recommended
- able to climb up and down a ladder to a height of 25 feet
- able to lift and carry up to 75 pounds
- able to work independently
- reading and writing skills
Job Duties
- Check over restaurants from previous close to ensure a safe and secure environment
- maintain the appearance of the building's exterior and grounds effectively, including landscaping and snow removal
- coordinate job duties around other opening team members to help ensure efficient preparation for opening
- take temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist
- put food orders away in cooler following protocols for proper stock rotation
- rotate stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates
- maintain a basic working knowledge of the operation of all the equipment in the restaurant
- complete scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar
- complete daily duties to be ready to work in the kitchen during the lunch shift per restaurant if applicable
- report possible areas of incomplete closing to opening manager
- complete other miscellaneous tasks assigned by the manager on duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: