Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Fixed Shifts
Benefits
Competitive wages
flexible schedules
on the job training
free uniforms
meal discounts
career opportunities
Paid Time Off
Job Description
Culver's is a renowned fast-casual restaurant chain known for its commitment to delivering fresh, high-quality food and exceptional customer service. Established over 30 years ago, Culver's has built a reputation for its signature ButterBurgers, fresh frozen custard, and a welcoming dining atmosphere. The company prides itself on maintaining a supportive and collaborative team environment, focused on the growth and development of its employees. Culver's is dedicated to operational excellence, food safety, and providing memorable guest experiences in every location.
We are seeking a dedicated and resourceful Porter to efficiently prepare our restaurant for opening each day, both inside an... Show More
We are seeking a dedicated and resourceful Porter to efficiently prepare our restaurant for opening each day, both inside an... Show More
Job Requirements
- Minimum of 18 years of age
- Ability to work early morning hours from 6am to 2pm
- Physical ability to climb ladders up to 25 feet
- Ability to lift and carry up to 75 pounds
- Strong communication skills
- Dependability and ability to work independently
- Basic reading and writing skills
- Ability to work indoors and outdoors in varying environmental conditions
Job Qualifications
- A genuine smile
- Must be able to work 6am - 2pm
- Strong communication and organizational skills
- Dependability
- Culver's recommends a minimum of 18 years of age
- Be able to climb up and down a ladder to a height of 25 feet
- Sweep mop and scrub using cleaning materials
- Be able to lift and carry up to 75 pounds
- Able to work independently
- Reach bend and clean surfaces regularly
- Work frequently in hot cold and damp environments
- Reading and writing skills are required
- Job duties are split with about 50 percent inside and 50 percent outside
Job Duties
- Check over restaurants from previous close to ensure a safe and secure environment
- Maintains the appearance of the building's exterior and grounds effectively including landscaping and snow removal
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening
- Takes temperatures of required foods upon delivery accurately providing documentation on the Quality Control/Safe Food Checklist
- Puts food orders away in cooler following protocols for proper stock rotation
- Rotates stock in cooler freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates
- Maintains a basic working knowledge of the operation of all the equipment in the restaurant
- Completes scheduled maintenance on all restaurant equipment safely and correctly according to the equipment maintenance calendar
- Completes daily duties to be ready to work in the kitchen during the lunch shift per restaurant if applicable
- Reports possible areas of incomplete closing to opening manager
- Completes other miscellaneous tasks assigned by the manager on duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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