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Shaner Hotel Group

Morning Breakfast Server | Dublin AC Hotel

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development

Job Description

Shaner Hotels is a prominent and award-winning hospitality owner-operator and management company known for its extensive portfolio of diverse lodging properties. With over 65 full-service, select-service, extended-stay, and resort hotels, totaling more than 7,500 rooms across 14 states and four countries, Shaner Hotels stands as a leader in the hospitality industry. The company partners with top hospitality brands as well as independent locations, providing a comprehensive range of services including hotel development, design, construction, e-commerce, and revenue management. Shaner Hotels is committed to delivering exceptional guest experiences and outstanding operational excellence, supporting both hotel owners and investors throughout the hospitality... Show More

Job Requirements

  • Be available to work a flexible schedule including weekends holidays and varied shifts
  • Minimum one year of experience in a similar position dealing with the public
  • Minimum state age requirement to serve alcoholic beverages
  • High school graduate or equivalent some college preferred
  • ServSafe and/or food safety training
  • Alcohol awareness training such as TIPS

Job Qualifications

  • Minimum one year of experience in a similar position dealing with the public
  • Minimum state age requirement to serve alcoholic beverages
  • Ability to satisfactorily communicate with guests management and co-workers to their understanding
  • High school graduate or equivalent some college preferred
  • ServSafe and/or food safety training
  • Alcohol awareness training such as TIPS
  • Bilingual English/Spanish a plus
  • Knowledge of local activities and attractions appropriate for clientele

Job Duties

  • Be available to work a flexible schedule including weekends holidays and varied shifts
  • Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
  • Maintain food and beverage safety and quality based on hotel Shaner and Franchise specifications
  • Ensure communication with General Manager all other Department Managers Supervisors and Staff
  • Take food and beverage orders retrieve and serve alcoholic non-alcoholic beverages and food orders to guest tables according to hotel specifications courteously and efficiently
  • Collect payments
  • Assist in the maintenance of the restaurant area and equipment
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.