
Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Shaner Hotels is a prominent and award-winning hospitality owner-operator and management company known for its extensive portfolio of diverse lodging properties. With over 65 full-service, select-service, extended-stay, and resort hotels, totaling more than 7,500 rooms across 14 states and four countries, Shaner Hotels stands as a leader in the hospitality industry. The company partners with top hospitality brands as well as independent locations, providing a comprehensive range of services including hotel development, design, construction, e-commerce, and revenue management. Shaner Hotels is committed to delivering exceptional guest experiences and outstanding operational excellence, supporting both hotel owners and investors throughout the hospitality... Show More
Job Requirements
- Be available to work a flexible schedule including weekends holidays and varied shifts
- Minimum one year of experience in a similar position dealing with the public
- Minimum state age requirement to serve alcoholic beverages
- High school graduate or equivalent some college preferred
- ServSafe and/or food safety training
- Alcohol awareness training such as TIPS
Job Qualifications
- Minimum one year of experience in a similar position dealing with the public
- Minimum state age requirement to serve alcoholic beverages
- Ability to satisfactorily communicate with guests management and co-workers to their understanding
- High school graduate or equivalent some college preferred
- ServSafe and/or food safety training
- Alcohol awareness training such as TIPS
- Bilingual English/Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule including weekends holidays and varied shifts
- Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintain food and beverage safety and quality based on hotel Shaner and Franchise specifications
- Ensure communication with General Manager all other Department Managers Supervisors and Staff
- Take food and beverage orders retrieve and serve alcoholic non-alcoholic beverages and food orders to guest tables according to hotel specifications courteously and efficiently
- Collect payments
- Assist in the maintenance of the restaurant area and equipment
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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