Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401k
PTO
Sick Time
Health Insurance
Food and beverage discounts
Job Description
The Buttery is a beloved local establishment known for being much more than just a bakery or cafe. It stands as a community hub where comfort, quality, and exceptional hospitality come together to create memorable experiences for all visitors. With a strong focus on fostering a warm and inviting atmosphere, The Buttery combines the charm of a traditional village bakery and patisserie with the contemporary appeal of a specialty coffee shop, all within a unique retail environment. This combination not only makes it a favorite destination for those seeking freshly baked goods and premium coffee but also a gathering place... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of baking experience in a commercial kitchen
- Ability to work from 2 am to mid-morning including weekends and holidays
- Physical capability to lift up to 50 pounds and stand for long periods
- Knowledge of food safety and hygiene practices
- Strong communication skills
- Willingness to work as part of a team and take direction
- Flexibility to adapt to early morning schedules and fast-paced environments
Job Qualifications
- 1+ year of professional baking experience preferably in bread viennoiserie or pastry production
- Strong understanding of baking processes including proofing fermentation and lamination preferred but not required
- Ability to manage time effectively in a high-volume fast-paced environment
- Excellent attention to detail and a commitment to quality
- Flexibility to work early mornings weekends and holidays as needed
- A team-oriented mindset and willingness to take direction
- Effective communication and collaboration skills to work with cross-functional teams
- Physical ability to lift up to 50 pounds stand for extended periods and perform repetitive tasks
Job Duties
- Prepare proof and bake a variety of baked goods and viennoiserie following established recipes and production guidelines
- Execute baking schedules to ensure all products are ready for delivery on time without compromising quality
- Monitor and maintain consistency in taste texture and presentation across all baked goods
- Safely operate mixers ovens proofers and other baking equipment
- Maintain a clean organized and food-safe workspace adhering to hygiene and safety standards
- Work closely with other bakers and kitchen staff to meet production goals efficiently
- Identify and address any issues during the baking process to ensure quality and timeliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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