Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Company paid life insurance
401k
Paid Time Off
Free Meals during work
Discounted room benefits
Job Description
The Joseph, a Luxury Collection Hotel in Nashville, is a premier hospitality establishment known for its sophisticated blend of modern design and local culture. Representing a high standard of luxury, the hotel offers 297 meticulously designed rooms and suites along with 18,000 square feet of versatile event and meeting space. The hotel redefines the guest experience by incorporating the works of local artisans, craftsmen, chefs, and musicians into the ambiance, providing visitors with unique and memorable stays. The Joseph's artistic program highlights local Tennessee artists alongside world-renowned collections, anchoring the hotel firmly in Nashville's rich cultural scene. Guests are treated... Show More
Job Requirements
- Hard-working and positive attitude
- Ability to thrive in a fast-paced environment
- Experience in pastry and baking
- Knowledge of sanitation and organized workspace practices
- Capable of performing mathematical calculations related to recipes
- Previous experience in a luxury hospitality setting
- Ability to maintain consistent quality and presentation
- Willingness to contribute to product development
Job Qualifications
- Previous experience in a 4 Diamond or 4 Star hotel or restaurant
- Knowledge of pastry and baked goods preparation
- Solid knife handling skills
- Ability to calculate recipe yields, serving sizes, weight and temperature conversions
- Associates Degree in Baking and Pastry is preferred
- Strong attention to detail
- Ability to work well in a team environment
Job Duties
- Prepare breads, pies, cakes, cookies and other pastries for all food and beverage outlets per established recipes
- Ensure all food items are plated professionally with attention to detail
- Assist in determining the appropriate quantity of baked goods for each outlet
- Conduct taste tests on pastry items to ensure consistent quality
- Complete production records accurately and timely
- Assist in developing new products for a la carte and catering menus on a rotating basis
- Clean equipment and workstations thoroughly during and at the end of each shift to maintain proper sanitation and orderliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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