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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) matching
Paid Time Off
flexible schedule
Referral program
Paid training
employee discount
Job Description
Dan's Management Co. is a reputable and well-established franchisee of Dunkin, operating since 1974 with numerous locations throughout Rhode Island and Connecticut. As one of the top 100 largest employers in Rhode Island, employing over 1000 people, Dan's Management Co. prides itself on outstanding leadership, deep industry expertise, and a commitment to core values such as People First, Personnel Development, Integrity, and Guest Satisfaction. This company has maintained a strong presence in the competitive food service industry for more than four decades, fostering a culture centered on inclusivity, professional growth, and excellent customer service. Dan's Management Co. continues to grow... Show More
Job Requirements
- No education required
- able to stand for extended periods
- minimum age requirements may apply
- flexible availability including days, nights, weekends, and holidays
- previous experience in food service is a plus but not required
- legal authorization to work
- basic math skills
Job Qualifications
- Fluent in English
- capable of counting money and making change
- able to operate restaurant equipment
- strong communication skills
- ability to work in a team environment
- positive attitude and customer service orientation
Job Duties
- Greets and serves guests while providing excellent customer service
- anticipates and understands guest needs and strives to exceed expectations
- operates coffee, sandwich, and other restaurant equipment
- handles POS transactions including entering orders and collecting payment with accuracy
- maintains clean workstations and guest areas
- follows direction, works well and interacts with others respectfully
- complies with restaurant, brand, and franchisee policies and procedures
- resolves guest issues quickly and with urgency
- follows safety, food safety and sanitation guidelines
- complies with all applicable laws
Job Qualifications
Experience
No experience required
Job Location
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