Dunkin' - Dan's Management Company logo

Morning & Closing Crew Barista - Plan

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.00 - $1.00
clock

Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Referral program
flexible schedule
Paid Time Off
Vision Insurance
Life insurance
Disability insurance
401(k) matching
Paid training
employee discount

Job Description

Dan's Management Co. is a reputable franchisee of Dunkin' Donuts that has proudly served the Rhode Island and Connecticut regions since 1974. With a strong focus on delivering exceptional leadership and expertise in the food service industry, Dan's Management Co. has grown to become one of the largest employers in Rhode Island, boasting over 1,000 employees. This company is recognized for its commitment to core values such as People First, Personnel Development, Integrity, and Guest Satisfaction, making it a leader within the franchise network. Over the past four decades, Dan's Management Co. has sustained steady growth and continues to expand... Show More

Job Requirements

  • No education required
  • capable of counting money and making change
  • able to operate restaurant equipment (minimum age requirements may apply)
  • willing to work day, night, weekend, and holiday shifts
  • able to work on-site
  • committed to providing excellent customer service

Job Qualifications

  • Fluent in English
  • capable of counting money and making change
  • able to operate restaurant equipment (minimum age requirements may apply)

Job Duties

  • Greets and serves guests while providing excellent customer service
  • anticipates and understands guest needs and strives to exceed expectations
  • operates coffee, sandwich, and other equipment
  • POS transactions include entering orders and collecting payment with accuracy
  • maintains clean workstations and guest areas
  • follows direction, works well and interacts with others respectfully
  • complies with all restaurant, brand and franchisee policies and procedures
  • resolve guest issues quickly and with a sense of urgency
  • follow safety, food safety and sanitation guidelines
  • comply with all applicable laws

Job Qualifications

Experience

No experience required

Job Location

You may be also interested in: