Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $50,100.00 - $67,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
access to select Alterra Mountain Company Destinations
free Solitude season pass for you and eligible dependents
discounts on Solitude lift tickets for friends and family
discounts on food, rentals, retail, and lessons
comprehensive medical, dental, vision, and life insurance for eligible employees
pro deals with outdoor brands
generous 401(k) plan with company match
free counseling service through Employee Assistance Program
Job Description
Solitude Mountain Resort is a premier mountain resort located in the beautiful Wasatch Mountains of Utah. Renowned for its stunning alpine scenery, world-class skiing, and vibrant community atmosphere, Solitude Mountain Resort offers guests and employees alike an exceptional mountain experience. As part of the Alterra Mountain Company, this destination is dedicated to delivering top-tier service and unforgettable outdoor adventures. The resort operates year-round catering to a diverse clientele who appreciate fine dining, recreational activities, and a welcoming environment. Working at Solitude Mountain Resort means embracing a unique lifestyle that combines work and play in one of the most captivating mountain... Show More
Job Requirements
- Five years of managing a kitchen operation of ten or more cooks and experience in high-quality, fine dining is preferred
- Certification through the Health Department in the Serve Safe Program is required
- Capable of standing for extended periods of time and lifting up to 30 lbs
- Willing to work flexible work schedules that may include holidays and weekends
Job Qualifications
- Certification through the Health Department in the Serve Safe Program
- Experience with international foods, American regional cuisines, and special diets
- Skilled in guest interactions, accuracy, and speed in handling emergency situations and providing solutions
- Experience managing a diverse crew, many with little or no kitchen experience
- Menu design skills are recommended
- Experience in projecting and maintaining food and labor costs
Job Duties
- Stay knowledgeable of current food trends and develop new menu items
- Be familiar with international, domestic, and special diet cuisine preparation
- Operate the kitchen and direct kitchen personnel
- Maintain consistency of product with great attention to food quality, taste, and presentation
- Comply with and enforce sanitation regulations and safety standards
- Ensure that the kitchen operates in a timely way that meets or exceeds Alterra brand standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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