Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.75 - $28.50
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
competitive salary
Job Description
Maple and Ash is a distinguished restaurant renowned for its exceptional dining experience, emphasizing high-quality food and an extensive wine selection. Known for its dynamic and welcoming atmosphere, Maple and Ash prides itself on offering guests thoughtful culinary craftsmanship paired with outstanding service. The establishment attracts a diverse clientele, from wine aficionados to casual diners, making it a vibrant destination for anyone seeking an elevated dining occasion.
This role is designed for a motivated and knowledgeable wine professional who will be an integral part of the front-of-house team at Maple and Ash. As a Wine Specialist, you will be re... Show More
This role is designed for a motivated and knowledgeable wine professional who will be an integral part of the front-of-house team at Maple and Ash. As a Wine Specialist, you will be re... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar wine service or hospitality role
- Ability to work evening and weekend hours
- Physical ability to stand and walk for extended periods
- Strong customer service orientation
- Ability to handle multiple tasks simultaneously
- Willingness to work in a team environment
- Basic knowledge of wine varieties and terminology
Job Qualifications
- Previous experience in wine service or sommelier role
- Strong knowledge of wines and wine service standards
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with leadership skills
- Knowledge of food and wine pairing
- Experience with inventory management
- Ability to educate and train staff
- Attention to detail and organizational skills
Job Duties
- Be a presence on the floor, increase wine sales and wine service standards
- Work nightly service
- Responsible for section of dining room
- Touch all tables in section
- Run bottles to entire restaurant
- Open bottles in assigned section
- Exhibit a guest first mentality by opening bottles regardless of who sold them
- Assist Wine Director/Head Sommelier with administrative duties
- Manage daily activities for maintenance and promotion of wine collection
- Conduct weekly inventory
- Receive wine shipments on Tuesdays and Fridays
- Alternate team attendance at 9am on shipment days
- Monitor wine cellar conditions ensuring optimal storage and organization
- Recommend and serve wine to guests based on their tastes and preferences
- Work independently and collaboratively within established procedures
- Advise guests on wine selections related to taste, food pairing, occasion, or budget
- Manage time between nightly service and wine list management
- Lead staff training on wine and other beverages through tastings and classes
- Organize bi-monthly wine classes for staff
Job Location
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