Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team events
Job Description
Maple Hospitality Group is a renowned leader in the hospitality industry, dedicated to providing exceptional dining experiences through its portfolio of upscale restaurants. Located in Dallas, TX, the group is known for its commitment to excellence, innovative approaches to dining, and fostering an inclusive work environment that values diversity and professional growth. With a focus on high-quality cuisine and impeccable service, Maple Hospitality Group upholds a reputation for delivering memorable moments to guests across all its venues. The company's dedication to craftsmanship, attention to detail, and guest satisfaction positions it as a top employer and dining destination in the region.... Show More
Job Requirements
- High level of wine knowledge and experience
- Experience in a fine dining environment
- Strong communication and interpersonal skills
- Ability to manage time effectively between service and administrative duties
- Physical stamina to work on the floor during nightly service
- Flexibility to work shipment receiving days including early mornings
- Commitment to guest-first service mentality
Job Qualifications
- Possesses extensive knowledge of wine and ability to pair wines with menu items
- Able to present professionally and confidently
- Naturally educates guests without being sales-oriented
- Has a sensitive palate and extraordinary sense of smell
- Quick to respond to complaints and unusual service situations
- Team-oriented and willing to support service captains on the floor
Job Duties
- Be a presence on the floor, increase wine sales and wine service standards
- Work nightly service
- Responsible for section of dining room
- Touch all tables in section
- Run bottles to entire restaurant
- Open bottles in assigned section
- Exhibit a guest first mentality by opening bottles regardless of who sold them
- Assist Wine Director/Head Sommelier with administrative duties
- Manage daily activities for maintenance and promotion of the restaurant's wine collection
- Conduct weekly wine inventory
- Receive wine shipments on Tuesdays and Fridays
- Alternate coming in at 9am on shipment days
- Monitor wine cellar conditions for optimal storage and organization
- Recommend and serve wine to guests based on tastes and preferences
- Work independently and with a team within Maple and Ash procedures
- Advise guests on wine and food pairings, occasions, and budget considerations
- Manage time between nightly floor service and wine list management
- Lead staff training and conduct wine tastings or classes bi-monthly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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