Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Continuing education opportunities
Career advancement programs
Travel opportunities
Dining privileges
Job Description
Maple Hospitality Group is a premier culinary establishment led by the esteemed restaurateur Jim Lasky and celebrated two-Michelin-starred Chef Danny Grant, renowned for his innovative approach to fine dining. Headquartered with vibrant locations across Chicago, Scottsdale, Dallas, and Miami, the group is committed to creating iconic dining destinations recognized for impeccable food, world-class service, and unique dining experiences. As a company, Maple Hospitality Group is passionate about culinary excellence and hospitality, striving to build a team of dedicated food lovers who share the same values and enthusiasm for the culinary arts. Their commitment to growth is reflected in the opportunities... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a culinary or pastry role
- ability to work flexible hours including weekends and holidays
- strong organizational skills
- physical ability to stand for extended periods
- commitment to food safety and hygiene
- willingness to learn and adapt quickly
Job Qualifications
- previous pastry chef or pastry cook experience
- knowledge of pastry preparation techniques
- ability to follow detailed instructions
- strong attention to detail
- understanding of nutrition and sanitation standards
- excellent communication skills
- ability to work in a fast-paced environment
Job Duties
- Prep pastries for service
- set up and stock station with necessary supplies
- ensure food comes out simultaneously with attention to detail
- answer, report and follow executive or Pastry chef’s instructions
- comply with nutrition and sanitation regulations and safety standards
- must be able to work a flexible schedule to include weekends and holidays
Job Location
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