Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Continuing education opportunities
Career advancement opportunities
Travel opportunities
Job Description
Maple Hospitality Group stands at the forefront of culinary innovation and exceptional service in the hospitality industry. Founded by acclaimed restaurateur Jim Lasky and led in the kitchen by two-Michelin-starred Chef Danny Grant, the group is dedicated to crafting unparalleled dining experiences across the United States. With locations extending through vibrant cities including Chicago, Scottsdale, Dallas, and Miami, Maple Hospitality Group is quickly becoming synonymous with excellence in fine dining. The company embodies a culture rooted deeply in four core principles: Generosity, Excellence, Fun, and Fail Fast—values that drive every aspect of their operations and team interactions. Generosity encourages team... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role
- Ability to work flexible hours including evenings and weekends
- Strong attention to detail
- Physical stamina to stand for extended periods
- Ability to work under pressure
- Basic food safety knowledge
Job Qualifications
- Experience working in a fast-paced kitchen environment
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Knowledge of nutrition and sanitation regulations
- Ability to maintain professionalism and composure under pressure
- Willingness to learn and adapt quickly
- Passion for culinary arts and food service
Job Duties
- Must be flexible and be able to adjust to the changing needs of the restaurant and its guests
- Prepare food for service
- Set up and stock station with necessary supplies
- Ensure food comes out on time and with attention to detail
- Rotate items in storage daily
- Follow recipes for bulk prep
- Answer, report, and follow the Chefs’ instructions
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a level of professionalism and community
- Be considerate and willing to help out fellow teammates
- Must be able to work efficiently under pressure and maintain composure during busy hours
- Other tasks as assigned
Job Qualifications
Experience
No experience required
Job Location
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