Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Continuing education opportunities
Travel opportunities
401(k) Plan
Job Description
Maple Hospitality Group is a celebrated leader in the hospitality and fine dining industry, recognized for its commitment to culinary excellence and superior service. Founded by the esteemed restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, the group is known for crafting iconic dining destinations that combine innovative cuisine with an unparalleled customer experience. Operating in key U.S. cities including Chicago, Scottsdale, Dallas, and Miami, Maple Hospitality Group continues to expand its footprint while maintaining a reputation for impeccable food quality, world-class service, and unique dining experiences that captivate guests. The group’s vision is centered on creating memorable moments through... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- willingness to work flexible hours including evenings, weekends, and holidays
- basic culinary skills
- ability to handle kitchen equipment safely
- good physical stamina
- commitment to adhere to food safety and sanitation guidelines
- ability to take direction and work as part of a team
- prior kitchen experience is a plus
Job Qualifications
- Prior experience in a similar culinary or kitchen role preferred
- basic knowledge of food preparation and cooking techniques
- ability to follow recipes and instructions accurately
- strong attention to detail
- excellent communication and teamwork skills
- ability to work in a fast-paced environment
- knowledge of nutrition and sanitation standards
- flexibility and adaptability
- commitment to professionalism and positive workplace culture
Job Duties
- Must be flexible and be able to adjust to the changing needs of the restaurant and its guests
- prepare food for service
- set up and stock station with necessary supplies
- ensure food comes out on time and with attention to detail
- rotate items in storage daily
- follow recipes for bulk prep
- answer, report, and follow the Chefs’ instructions
- comply with nutrition and sanitation regulations and safety standards
- maintain a level of professionalism and community
- be considerate and willing to help out fellow teammates
- must be able to work efficiently under pressure and maintain composure during busy hours
- other tasks as assigned
Job Qualifications
Experience
No experience required
Job Location
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