Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.00
Benefits
Tip pool
opportunities for growth
Travel opportunities
Continuing Education
inclusive work environment
Team culture
Paid training
Job Description
Maple Hospitality Group is an acclaimed hospitality company renowned for its commitment to culinary excellence and unparalleled service. Under the leadership of celebrated restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, the group has cultivated a reputation for delivering innovative fine dining experiences. With establishments spread across vibrant cities such as Chicago, Scottsdale, Dallas, and Miami, Maple Hospitality Group is dedicated to creating iconic dining destinations that combine impeccable food, world-class service, and memorable atmospheres. This expansion offers employees numerous opportunities for growth, travel, and continuous education within the hospitality industry. The organization's culture is grounded in four core principles:... Show More
Job Requirements
- Ability to move and lift up to 25 lbs
- Ability to stand, sit, or walk for extended periods
- Maintain a professional appearance in a clean uniform
- Previous wine service experience preferred
- Strong communication skills
- Must be able to work during restaurant operating hours
- Commitment to upholding wine program standards and procedures
Job Qualifications
- Extensive knowledge of wine and wine pairing
- Professional and confident presentation skills
- Ability to educate guests with expertise and approachability
- Sensitive palate and extraordinary sense of smell
- Responsive to guest complaints and unusual service situations
- Team-oriented mindset and willingness to support service captains on the floor
Job Duties
- Work with the national director of wine and beverage to maintain wine program standards
- Coordinate with suppliers and distributors to receive wine allocations and new releases
- Follow budgets and guidelines for all wine purchases
- Update and maintain accuracy of wine lists including vintages, pricing, and formatting
- Manage wine features and reprint wine lists weekly
- Communicate Micros needs and changes to managers
- Assist with wine selections for private events and support wine events and activations
- Participate in monthly inventory and inventory reconciliation
- Engage in monthly wine education sessions
- Organize weekly wine shipments
- Maintain cleanliness and organization of all wine storage areas
- Track flawed bottles
- Support training by shadowing new employees
- Lead by example following beverage direction and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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